This is the day I wait for EVERY summer.... the first picking of
red tomatoes! We got back from vacation last night, so today I went out
and investigated in the garden. (Ok, so truthfully,
I ONLY looked at the tomato plants!)
As soon as I saw them....
I knew today would be the day....
open faced broiled
tomato sandwich day!!
Two slices of multi grain bread with a bit of mayonnaise
spread on them.....
Then, sliced tomatoes to cover the bread topped
with thin slices of cheddar cheese. Next, put them
on a cookie sheet and broil them till the cheese just
starts to turn brown and bubbly!
Last step.... cool a little and eat!!
ABSOLUTELY THE BEST LUNCH EVER!
If you can't get your hand on fresh grown tomatoes,
you can use the vine ripened ones from the grocery store... not
quite as good, but a fair substitute for that cold winter day when
the cravings just won't let up! :) Try it... you'll love it!