Ok, confession time... this isn't ALL home made as I bought a 'packaged' soup starter. Over the weekend I was in the grocery store and found 'Broccoli Soup' by Bear Creek. I looked it over and decided it would be ALOT easier to use this as the base and add to it then to start from scratch. I know, I don't often take this road, but I must admit, this time, it was worth it!
Broccoli Soup (Cheater's Version)
1 pkg. Bear Creak Broccoli Soup mix. Follow the directions on the package..... Keep this warm either in the stew pot you are using or in your crock pot!
1 to 1 1/2 lbs. Broccoli Crowns (I used only the flowerettes cut off into smaller pieces, washed). Put the broccoli into a separate pan with water to cover them. Boil until soft.
(OPTIONAL: You can also add a couple of diced potatoes to cook along with the broccoli.)
1 lb. diced ham Add the ham in with the cooked broccoli to warm through.
I added the broccoli/ham along with the water to the prepared soup starter. This added the extra fluids I felt it needed for the consistancy I prefer but, you can always drained the water out first if you'd like!
I allowed the soup to sit for a few hours in the crock pot on warm before serving. Because it is nice and thick, this soup does very well in bread bowls! Optional serving suggestion: Add fresh grated cheese to the top of soup! YUMMY!