Who can resist one of these juicy clementines especially in the cold weather of January?! I've made plenty of jellies & jams, but I've never tried to make marmalade. Originally I was hoping to try something with grapefruit or lemons.... and I still may, but marmalade piqued my curiousity!
After looking through many recipes, I decided to try one
that I found at
Recipe Gold Mine, it goes as follows:
Peel 8-10 clementines. Remove seeds & white membrane
from the peeled fruit.
Dice the fruit and slice the peel into thin strips.