I've decided to re post this one!! This method makes an incredible gravy!! I looked it up to re-read myself and thought that if you read my blog, perhaps you'd like to read it again too! :) I'm preparing for my Thanksgiving meal today and have decided to make up some browned flour to have on hand in a canning jar! Sounded like a great idea to me! Have a blessed day everyone!
One thing that I'm really excited about.....
is that I've FINALLY learned how to make an AWESOME gravy after all these years! :) I hope that wasn't a huge let down and I know some of you are laughing at me right now, that's ok! You won't be laughing after I explain how I did it!! :)
First I've been having fun looking through a few 'recipe' websites and I happened to stumble onto this gravy recipe. The blog owner (Food In Jars) explained that her father liked to make sure he had enough gravy to last through the ENTIRE turkey leftovers. Well, that intrigued me right away so I watched their video... and viola!