After trying a delicious new bean dip at a my friend Cathy's house a couple weeks ago, I set out to make it myself! YUMMY is the only word to describe this wonderful creation! (Ok, maybe fabulous, scrumptious and awesome would work too!)
I went into search mode to find this recipe on a few 'recipe sites' and came up with one that worked for me!! Out of respect, I didn't want to post my recipe until she posted hers... but now, I can't wait to share it with you!
As it turns out, our recipes are almost the same! Naturally, I made a few adjustments to suit my family's taste buds... but here it is (my changes are in color).
Best-Ever Texas Caviar
2 (15 oz) can black beans, drained & rinsed (I used one)
2 (15 oz) can white corn, drained & rinsed