Dehydrating Pan Drippings

Here's a new one for you...

(Or rather, it's a new idea to me!)

 

Pan drippings and what to do with them!

 

After the pot roast was finished cooking

and I used as much of the dripping as I needed

for making gravy, I continued cooking

down the extra juices/dripping in my crockpot.

(I left an air vent when putting the cover on)

 

After refridgerating, I scooped off the

fat and those left behind carrots.

It is LOTS easier to 

remove at this point... 

 



 

 and then I poured

it onto the solid plastic 'fruit roll sheet'.

This has a lip so nothing will spill out and

nothing will leak through!

 

 

 Here's the chicken broth left over from

roasting a chicken ...  I did not cook

this down. I put it into the fridge so that

I could remove the fat easily.

 

 

One minute in the microwave and

then poured out onto another

solid sheet for the dehydrator!

 

(I did them differently to see which

way works the best for me!)

 

It's suppose to take about 6 hours...

but, I'll let you know!

 

STORAGE:

This is suppose to look kinda like

jerky when it is done. After it's dry,

it will be cut up into roughly, 1 1/2 X 2 inch

strips and stored in Mason jars in the freezer.

 

USE:

These pieces become like bouillon

cubes only better!! NO SODIUM or

CHEMICALS!! Add a piece to

soup for wonderful flavoring or

add to a bit of boiling water

and thicken for gravy!!

 

UPDATE:

I re-hydrated the chicken pieces

to use in gravy...  very tasty!

One thing I would do differently

is to make sure that the pieces

are totally dried! Mine weren't

dried to the point of crispness... I think

there was still some fat in the drippings

so it didn't dry as well as it should.

Maybe I didn't have the temp. high

enough, maybe I just didn't wait long

enough. I will try this again!

 

 

This post is shared on

Simple Lives Thursday

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the awesome ideas!

First Pickling Day of the Year

It took all day, but we got lots done!

First, we tackled the beets! Picked,

cooked, peeled, cut and packed away...

11 pints (OK, 7 pints & 1 quart) of

beets were pickled! Yes, you are

seeing yellow beets!

 

Pete found some seeds for yellow beets and

had to try them this season! They have the

same flavor... not sure what the benefits are

if there are any. Maybe, it's that they

won't stain everything they touch!

 

 

 Then we moved on to the cucumbers!

 

 

 Using a favorite old family recipe,

we put frech grape leaves & fresh picked

dill into the jars before the cucs go in...

(washed & cut up of course!)

 

 

I ALWAYS invert the jars after adding the

hot brine to the jars. I think it helps with the

sealing process.... maybe it does, maybe

it doesn't, but it is what my mom always

did, therefore I do it too!

Tradition, ya know!

 

 

18 quarts all ready for the fall!!

I'm hoping there will be LOTS more

before the season is over!

 

FROM here, we picked corn... and

when I say 'we' I honestly mean, Pete!

He picked & shucked the corn....

I had the pots all ready for blanching

and another one all set up for the

ICE COLD water afterwards!

 

We cut the kernels of corn off the

now cold ears and freeze them in

the vacuum Ziploc bags!!

 

47 ears produced 32 cups

of bagged corn!

 

(I guess I was too tired to take

any pictures of the corn process!)

Kohlrabi

Have you ever tried kohlrabi?? I tried it years ago... I remember it being an odd vegetable, one that I wasn't too sure what to do with!

This year when we planned the garden and we were looking through the seed catalogs, we decided to try it again! SO... how does one describe this veggie?

I was telling my mom that is looks like a little sputnik and that made Pete & my mom laugh... but it's true, AND we all knew what shape to think of when trying to imagine it! The edible part grows on top of the ground and has large leaves. It has a long root that grows under the ground shaped similar to a carrot!

Here it is.... still growing and here's a bowl of them ready for me to figure out what to do next!! After peeling it, slice it or dice it but definitely taste it raw!! The flavor is a cross between a cabbage, broccoli, celery and has the texture of a cooked potato or turnip!

It's really rather good!! We'll be growing these guys again next summer! :)

What to do with it???  That's the journey I'm on today....   I've had one amazing dish (THANK YOU PETRA!) called rahmgemuse, which is basically a creamed veggie. Today I'm going to investigate the possibility of cooking then dehydrating!!

SOUPS,  KOHLRABI CHIPS, CREAMED....  etc. Just getting my thinking cap back on for the beginning of the fall garden round up!!

When it was all said and done...   I ended up with 1 1/4 cup of dried kohlrabi! This doesn't sound like much, but it should reconstitute to make a 9X13 baking pan of kohlrabi au gratin using the recipe in my book "Making & Using Dried Foods" by Phylllis Hobson.

Round Two

Here we go again!

Round two...

I know, I know!

Yes, they ARE very cute

when they are a day old!

Trust me... they are NOT so cute

at 9 or 10 weeks old.

**Just for the record**

Yes, the hatchery ships them

in these containers, usually 25 chicks to

a section. We order with a few other

families so when I take ours home,

they aren't so crowded.

Yes, they are shipped out at 1 day old.

IE: Hatched & shipped on Wednesday,

we get them EARLY on Friday!!

Yes, God is awesome the way he

designed birds! The chick is formed

from the 'white' part of the egg. Just

prior to hatching, the bird drinks in the

yolk part... all that liquid protein gives

the birds strength and durability to

get out of the shell and have the food

it needs for a day or two!!

Yes, they almost always all survive the

ride and do very well at growing!

Yes, when they arrive at the Post Office 

they are peeping and letting everyone know

that they are ready for water & grain! 

Yes, they really do arrive at the post

office and the post master 

gives an early morning phone call

letting us know they have arrived!!

******

I remember when I was just out of

high school....  I worked at a local bank

and one morning as I was walking to the

book keeping dept. the bank president

called to me as I was walking by his office....

"Check this out." Mr. Pettingill said to me.

"I got called from the Post Office at 4AM today

that my bees were in! He wanted to know how soon

I could come get them!"  Now, I know I was all bug-eyed

as I looked at the little buzzing box on his desk!!

He had a queen bee and her colony of 

15-20 THOUSAND bees! NO WONDER THE

POST OFFICE WANTED THEM OUT OF THERE!

Bees travel similarly to chicks...

1-2 days from shipping to arrival,

and they arrived all safe & sound!

He chuckled at my naive reaction...  he

was anxious to get his new 'babies' home to

their new home too! It's funny all the

things that travel through the mail!

We've thought about raising honey bees...

but, so far, it's just a thought!!