Rocky-Roo

 I told you that I ended up getting 3 extra little barred rock chicks right... one night, heading to get Chinese take out, I was 5 minutes from the local Tractor Supply. I called to see specifically if they had them...and of course they did! YAY! 

I GOT THREE BABIES....  SUCH SWEET LITTLE FACES!

 

Hahahaha well, the jokes on me...

In a matter of a few weeks, one of them started developing wattles... more pronounced then the rest of them.... ummmm, 'maybe' that's a sign. A couple more weeks went by... and sure enough, the comb was bigger too! 

 

 Sure enough....  the rooster fairy visited at some point and turned one of my little hens into a rooster! 

There is something special about hearing 'cock-a-doodle-doooo' all hours of the day and night.... 

 

Shiitakes Happen In Our Home!

It has been a number of years now that Pete has grown Shiitake mushrooms... at first I wondered if this was just a fun phase or what... but they are really yummy AND, that is coming from a person who has never liked mushrooms! (well, except for the unhealthy, battered and deep fried ones!)

This was a great year for mushrooms to grow... Pete had the extra time and was able to do quite a bit of log soaking... this is the result of one of those soakings! WOW!!

After picking, they are cleaned (brushed off with a soft brush)... 

And then cut up and put onto the trays for dehydrating to be stored for later use!

                               I will be looking for some delicious recipes to make this winter!

I Tried a THING... Balsamic Sweet Onion Jam

 A good friend mentioned making this last year... it sounded odd and well, not very good at the time. We talked about it again this spring and for some reason, it sounded pretty good this time! And, good enough for me to go find the supplies to make it myself! NOT JUST ONCE but TWICE! I made two batches... shared some and will probably share it in some Christmas packages! It is soooo good on a burger and roasts and ... well... MOST meats actually! 

                                                              Recipe: (found on Pinterest)

Super easy to make! NOTE: I did use more butter then recipe called for so that it wouldn't burn... and I used more onions too... the cooking down process took longer too!

               It was SOOOO WORTH THE TIME and the ONION PEELING TIME! LOL

HOME, HOME ON THE RANGE.... I mean "Homestead"

So much has happened in so little time....

1) We got the chickens...  37 (2 extras) the meat birds arrived April 9th... so cute and fluffy! We had a really chilly spring, which is probably why we generally choose to do mean birds in late summer... they seem to have an easier start and then 8 weeks later it is only end of September or early October when they go to freezer camp!

2) We got our hens....  funny story! We got 7 little fluff balls! They shared the brooder with the meat bird chicks with a divider between them! It was amazing what 2 weeks meant in the difference in body size! I REALLY wanted to get barred rock hens, but it wasn't meant to be, so we got 3 golden wyandottes, 1 silver wyandotte and 3 Americanas (blue eggs)! A few days later I was headed to town and the thought came to me... "check out Tractor Supply, they MAY have some barred rocks!" SOOO, I did... I went to town for Chinese Food and came home with that PLUS 3 little rocks!

3) We had to build a chicken house... and help Austin and Abby build theirs too!! AND BOTH needed to be done around the same time!

4) ONE of my sweet rocks turned into a ROOOOSTER! Can you imagine!? LOL It's ok with me, some members of the family aren't as amused as I am!

5) They are all moved in! YAY