tag:blogger.com,1999:blog-3218335687137392764.post1209697146958007563..comments2023-05-10T09:36:40.831-05:00Comments on ~Simply Loving Home~: Collecting... Part 1Melaniehttp://www.blogger.com/profile/00415144841986144813noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3218335687137392764.post-13524420437467740302007-03-16T06:06:00.000-05:002007-03-16T06:06:00.000-05:00Maple sap has the consistancy and color of water. ...Maple sap has the consistancy and color of water. If you taste it... there is a mild maple flavor. The reason it takes so much sap is because it gets boiled so that the water is 'evaporated' off and the sugar is what is left behind. As the water leaves the sugar becomes a thick & sticky & super sweet syrup!<BR/><BR/>YUMMY! I've never tried the coconut mocha latte... that sounds VERY GOOD!Melaniehttps://www.blogger.com/profile/00415144841986144813noreply@blogger.comtag:blogger.com,1999:blog-3218335687137392764.post-70494304833520811732007-03-15T22:10:00.000-05:002007-03-15T22:10:00.000-05:00WOW! Growing up, I saw the buckets on the trees, ...WOW! Growing up, I saw the buckets on the trees, but I never peeked inside and saw what was inside. I imagined them filled with sticky yellow goo like pine sap. In the pictures it looks like water--is it watery or thick?<BR/><BR/>I bet that coffee was delicious, too--I had a coconut mocha latte today that tasted like a Mounds candy bar. YUM.<BR/><BR/>And 33-40 gallons??? Yikes. Like you said, no wonder it's so expensive!Karenhttps://www.blogger.com/profile/14215452885184704391noreply@blogger.com