May 5, 2010
6 cups rolled oats
1 cup slivered almonds
1 cup pumpkin seeds
1/2-3/4 cup sunflower seeds
3/4 - 1 cup wheat germ
1/4 teaspoon salt
In a large bowl (make sure you have plenty of room to mix), combine the oats, seeds, nuts and wheat germ. Sprinkle the cinnamon and salt in and toss all the ingredients to combine.
After the 30 minutes take the pan out to cool for a little while.... but then mix it around with the wooden spoon so that it doesn't stick to the pan or get too clumpy. When it has totally cooled, store it in a sealed container..... (ziplock bag, large pretzel container, mason jars or a large glass pickle jar works great!)
It should keep for 2-3 weeks.... we usually have eaten it all up by then! ENJOY!!
2nd NOTE: I tripled the recipe when I made this! The jar of BRS that I had was just a little bit shy of 2 cups, so I added enough honey to make a total of 3 cups and heated that up together! I need to start restocking all my ingredients so I can make this again when I run out!!